This upscale restaurant interior balances sophisticated dining atmosphere with operational efficiency. The design incorporates distinct zones: an intimate bar area with custom millwork, a main dining room with varied seating configurations, and a semi-private dining space for groups. Rich materials including walnut paneling, leather banquettes, and polished concrete floors create an elevated yet approachable ambiance.
Strategic lighting design allows mood adjustment throughout service periods, while acoustic treatments ensure comfortable conversation despite full capacity. The color palette of deep greens, brass accents, and warm neutrals complements the seasonal menu concept. We collaborated closely with the chef and operations team to ensure the front-of-house design supports back-of-house workflow while creating memorable guest experiences.